Sally Fallon Morell: Saturated Fat is Ideal, Raw Milk Heals Ep. 69

The Truth About Saturated Fat and Raw Milk

You’ll want to sit down and listen to this weeks guest, Sally Fallon Morell, founder of the Weston A. Price Foundation and A Campaign for Real Milk, who talks about why butter, raw milk, and fermented foods should be a part of your diet. “There is more good bacteria in a tablespoon of sauerkraut than a whole bottle of probiotic pills” says Sally. She is also a #1 Best selling author of the book Nourishing Broth as well as author and coauthor to titles such as: Nourishing Traditions, The Nourishing Traditions Book of Baby and Child Care, Eat Fat Lose Fat.

Ia Fat Connected to Cholesterol?

Sally discusses how there is NO correlation between the amount of fat in the diet and the levels of cholesterol in your blood! She also explains that while there is a only weak relationship with high cholesterol and heart disease, there is a very strong relationship with low cholesterol and many other health issues including but not limited to cancer, low sex hormones, suicide, brain diseases, and strokes!

Additional Notes From This Episode

Healthy Foods for Your Diet

  • Bone broth should be in every athletes diet

The best sources of vitamins:

  • Animal fat is full of vitamins A, D, and K which are important in preventing heart disease and bone loss
  • Butter is full of these Vitamins A,D, and K
  • Grass Fed Butter is best, but regular butter contains these vitamins as well.
  • Cheese also is a great source of vitamin K
  • Butter, cod liver oil, livers are great sources of Vitamin A.
  • Pig lard is the best source of Vitamin D, even better than sunlight! Other good sources include egg yolks, butter, kidneys, blood.

Digesting Milk and Grains

We have trouble digesting grains due to gut imbalances, introducing grains too early to children, and improper preparation of the grains. However, lacto-fermented foods support the good bacteria in your gut.

Raw milk contains nutrients that build the immune system, gut wall and contains enzymes that help you absorb the minerals in it. In contrast, pasteurized milk creates allergies and is associated, eczema, diabetes, digestive disorders, behavior problems.

How to Prepare Grains

While some people have intolerance to grains, many people can eat grains, but they need to be prepared in the proper way!

-add 2 Tablespoons of lemon juice, whey, apple cider vinegar, yogurt
to grain of choice
-cover with water and soak overnight
-rinse and cook as instructed.

About Sally Fallon Morell

Want to hear more? Sally will be speaking at the
Wise Traditions 16th Annual Conference in
Anaheim, CA
November 13-16

“The most important step you can take if you are aiming to improve your diet and your health is to “get your fats right!” Unfortunately, the media abound in misinformation about which fats are healthy. In spite of what you may have heard, the healthiest fats are saturated animal fats! This conference will help you understand why butter, lard, egg yolks, cream and meat fats need a prominent place in your diet. – Sally Fallon Morell

LINKS AND RESOURCES MENTIONED IN THIS EPISODE:

Find Sally at:

Weston A. Price Foundation

A Campaign for Real Milk

Wise Traditions 16th Annual Conference

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