Buffalo Chicken Casserole
Servings
Prep Time
8
servings
10
min
Cook Time
1
hour
Servings
Prep Time
8
servings
10
min
Cook Time
1
hour
Ingredients
1
large head cauliflower
grated
2
cup
carrots
diced
2
cup
celery
diced
2
pounds
chicken
cooked and shredded
1
tsp
garlic powder
1
cup
homemade paleo mayonnaise
1/2-1
cup
Frank’s Red Hot
1
tsp
salt
1/4
tsp
pepper
Instructions
Preheat oven to 400 degrees.
In a large bowl combine grated cauliflower, onion, carrots, celery, garlic powder, salt and pepper.
Add in the shredded chicken
In a separate bowl, stir together homemade paleo mayonnaise and Red Hot to desired spice level (add more Red Hot to make it spicer)
Pour the sauce into the chicken mixture and combine
Pour into a casserole dish or Pyrex
Bake covered for 45 minutes, then uncover and bake 15 minutes more
Serve with homemade ranch dressing, green onion, blue cheese crumbles or diced avocado