Lemon Caper Chicken Piccata
Servings Prep Time
4People 20 minutes
Cook Time
25 minutes
Servings Prep Time
4People 20 minutes
Cook Time
25 minutes
Ingredients
Instructions
  1. Season chicken with salt and pepper. Coat chicken with arrowroot and shake off the excess.
  2. Heat a large skillet to medium high adding 2 tablespoons of butter and 2 tablespoons of olive oil. When butter and olive oil are smoking hot, add chicken to the pan and brown for about three minutes on each side. Remove chicken and place on the plate. Repeat the steps for remaining chicken.
  3. Now add the garlic, onions, capers, fresh lemon juice and zest, white wine and chicken stock to the pan. Scrape the bottom of the pan four bits left over from searing the chicken. Let reduce for about two minutes. Add chicken to the pan and allow to cook for an additional 4-5 minutes or until chicken is cooked through.
  4. Remove the pan from heat. Remove the chicken from the sauce and place on a platter. Add 2 tablespoons of butter to the sauce and stir until fully melted.
  5. Pour sauce over chicken and serve. Add additional salt and pepper to taste.
Recipe Notes

If you like this recipe and would like additional recipes to the side dishes of this meal, please feel free to let me know in the comments.

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