Posts Tagged ‘vegetables’
Pan Seared Scallops
Sometimes we shy away for cooking foods that we think are too complicated or difficult to cook. Yes, it is very easy to mess up scallops, but once you figure it out it is well worth the little bit of effort. Good luck! INGREDIENTS 16oz Fresh Scallops Thawed1 Tbsp Olive Oil 3 Tbsp Butter or…
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