Andy Bellatti: Exposing the Food Industry’s Lies Uncovering The Truth About the Food Industry When Andy Bellatti completed his graduate degree in nutrition studies at NYU, he was shocked to find that the “continuing education” credits he was required to take every year were sponsored by Coca-Cola and the Corn Refiners Association. “I…
Listen Now...In today’s episode, we talk to NYT-bestselling author Sarah Ballantyne about her new book, “The Paleo Approach Cookbook.”
Listen Now...Using Fat As Fuel: Kristen Mancinelli Talks About the Ketogenic Diet All about The Ketogenic Diet Most nutritionists agree that if you want to lose weight, you should try cutting out carbs and sugar. But what you replace them with — lean meats, tofu, steak? — remains an area of controversy. On today’s show, we…
Listen Now...Talkin’ Sleep and Nutrition with Shawn Stevenson The Power of Sleep with Shawn Stevenson Today we talked to Shawn Stevenson, author of the Amazon best-selling book Sleep Smarter, to find out why sleep is SO important to your health. Chances are, you’ve been doing sleep all wrong… If you’ve been waking up tired and you…
Listen Now...At age 27, Quentin Vennie was working out when he suddenly felt a pain in his chest.
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