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Food Combining: Does It Actually Work? – Ep. 198
“Your stomach’s job is to blend different foods. That’s what it’s been designed to do. When you eat food and no matter what it is, your stomach releases the enzymes necessary to digest proteins, carbs, and starches. No matter what food order or combination you eat, your body is designed to release all enzymes that…
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How to Bring More Awareness to Your Life: Mariko Hirakawa – Ep. 197
How to Bring More Awareness to Your Life: Mariko Hirakawa “Ayurveda is translated as the science of life which I find too vague. So, for me, it’s the science of optimizing life embodied on this planet. It focuses on expanding your longevity and all dimensions of living a fulfilling, balanced life including diet, herbs, lifestyle,…
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Legumes and Grains: The Proper Way to Cook Them – Ep. 196
Legumes and Grains: The Proper Way to Cook Them “We know that grains and legumes are so bad for us, but how is it that there are all of these other communities that are doing so well and they eat these foods without getting sick from them?” – Devon Dionne Grains and legumes…
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Adam and Vanessa Lambert: Building a Foundation for a Healthy Life – Ep. 195
“People will eventually have this a-ha moment where their lifestyle and their genetics are going to peak something. That’s when they realize that they never no other choice but to change something. So, we’re trying to help implement a plan so people decide to change their life before it becomes an a-ha moment whether it…
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Hack Your Digestive System – Ep. 194
Learn all about probiotics, enzymes, hydrochloric acid (HCl) and why they’re important for our digestive system. – Naturally through foods or with supplementation. On this week’s episode, we are giving our full attention to the digestive system and teaching you all that you need to know about it and how to take care of it. By…
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Sue Hitzmann: Uncovering the Origin of Our Pain – EP. 193
“The MELT Method is this self-treatment technique that really focuses on keeping the supportive qualities of fascia active and pliable so that the elastic properties remain efficient as we age.” – Sue Hitzmann On this week’s episode of the Open Sky Fitness Podcast, we have the Creator the MELT Method, Sue Hitzmann, joining…
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Protein: Which Sources Are Best for The Body?- Ep. 192
Protein: Which Sources Are Best for The Body? On this episode of the Open Sky Fitness Podcast, we’re giving our full attention to one of the three macronutrients – PROTEIN. No matter your stance on nutrition (whether you’re Paleo, Keto, or Vegetarian), we can all agree on one thing – You should never drastically lower your…
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Jen Shipp: How to Lose 150 Pounds Naturally Using Momentum – Ep. 191
“Instead of saying, “Ok, I’m going to weight this much in this amount of time,” I changed that around to “Okay, I’m going to commit to this lifestyle for 1 year,” and then just see what happens. I would lose weight and then plateau for a while, but I knew that was okay…
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How to Create Easy Meal Plans for Keto
This is a guest post by Louise Hendon, Co-Host of The Keto Summit and Author of The Essential Keto Cookbook. Creating meal plans can take a lot of the stress out of your keto diet. You won’t find yourself stuck with an empty kitchen, an empty stomach, and no idea what meal to make.…
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Time Under Tension: How to Speed Up Muscle Growth- Ep. 190
“Tempo workouts allow you to really focus on your form. You shouldn’t be wavering, your knees shouldn’t be buckling, and you shouldn’t be trying to squeeze out that last rep unless the form is perfect. If you don’t have good form, lower the weight. Any new range of motion is a weak range of motion.”…
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